Traditionally known as a style of cooking rather than a flavor combination, the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates. Not to worry if you don’t have a Tandoor oven in your kitchen. You can still create these sought after meals with this oil. The cooking style originated in Northern India, Pakistan and Afghanistan. Great for meats (especially lamb and chicken), rice dishes, for dipping naan or roti, on vegetable curry and in hearty soups. Like spicy with a little heat? Tandoori Flavored extra virgin olive oil hits the mark on both.
Pairings: Mandarin Orange White Balsamic Vinegar, Blackberry Balsamic Vinegar, Bordeaux Cherry Balsamic Vinegar, Honey Ginger White Balsamic Vinegar
Our website is finally rolling out the pre-packed bottle feature! Underneath each oil or vinegar, simply pick with bottle, cap and security seal you would like the product to be packed in and click Add to Cart, (as seen in the below image). If there are any questions or packing options that you'd like and do not see available please contact Customer Service email@example.com.
If you're interested in Cibaria labeling your bottle for you, please coordinate with Customer Service for the logistics and additional cost.