Balsamic Vinegar - Truffle
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Venerated for their simplicity, elegance and versatility, truffles are a luxury. And we are very excited to introduce this savory Truffle Balsamic. Use with blander foods to showcase the brilliant truffle flavor. Combine it with Garlic Infused Olive Oil for a Potato Gratin. Toss in Rigatoni with fresh mozzarella. Garnish Cheese Grits for a main course or side dish. Perfect for that exquisite finishing touch to hearty stews. Add it to cream cheese for an appetizer spread. Sear scallops, add to risotto, make a truffle butter, put it in your deviled eggs! FYI, a little goes a long way, and remember that truffle likes to be center stage, like all true stars.
Pairs well with: Garlic Infused Olive Oil, Greek Kalamata Extra Virgin Olive Oil, any of the Citrus Flavored Extra Virgin Olive Oils.
