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Specialty Oil - Walnut Oil - Expeller Pressed, Refined
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Silky and lightly toasted in aroma, walnut oil adds an elegant, nutty finish that instantly elevates simple dishes. Pressed from walnuts, it’s naturally rich in delicate polyunsaturated fats.
It makes a great choice for everyday use when you want walnut flavor without overpowering bitterness.
How to use it (easy ideas):
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Vinaigrettes & dressings: whisk with red wine vinegar, Dijon, a pinch of salt, and cracked pepper.
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Finishing drizzle: roasted vegetables, warm grains, pasta, risotto, or creamy soups.
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Bread & cheese boards: dip fresh bread or drizzle over soft cheeses with a touch of sea salt.
Our website is finally rolling out the pre-packed bottle feature! Underneath each oil or vinegar, simply pick with bottle, cap and security seal you would like the product to be packed in and click Add to Cart, (as seen in the below image). If there are any questions or packing options that you'd like and do not see available please contact Customer Service at customerservice@cibaria-intl.com .
If you're interested in Cibaria labeling your bottle for you, please coordinate with Customer Service for the logistics and additional cost.
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