Fresh, zesty, and endlessly adaptable, chimichurri is a beloved South American herb sauce that packs remarkable flavor into every bite. Made with fresh herbs, garlic, vinegar, and olive oil, it is celebrated for its ability to brighten and elevate everything from grilled meats and seafood to vegetables, grains, and sandwiches.
A little goes a long way, adding freshness, complexity, and balance to everyday meals. Crafted with our extra virgin olive oil varieties, chimichurri becomes even more expressive, allowing the olive oil’s unique character to shine while harmoniously enhancing the flavors of the dish.
Try it with one of our varietal extra virgin olive oils and discover how different EVOOs bring their own character to the recipe—from smooth and fruity to bold and peppery.
Recipe:
Here’s our favorite chimichurri recipe for you to enjoy!
What you’ll need:
- 1 cup fresh parsley, finely chopped
- 3 minced garlic cloves
- ½ cup of extra virgin olive oil (Try from our varietal collection ranging from Spain, Italy, Greece, and California)
- 2 tbsp red wine vinegar
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
Instructions
Combine everything together in a bowl and allow it to sit for at least 10 minutes so all the flavors can combine.
