As we move into the next phase of the COVID-19 pandemic, it’s clear that this year’s holiday season will bear little resemblance to those of years past. Many people are choosing to shop online, buy online and pick up in-store (BOPIS), or have product delivered, either to their home of those of their gift recipients, and you, as a retailer, must think of new ways to gain their business.
Due to the COVID challenges our lead times have significantly increased.
Karen MooreAug 25, '20
The Cibaria Team would like you to know that we are trying very hard to serve our customers as best we can. Due to the COVID challenges our lead times have significantly increased.
Tags: COVID-19, Policy News
Overcoming The Downturn: Farmers Market Shutdowns Force New Ways of Selling
Karen MooreAug 12, '20
Farmer’s market and pop-up-shop shutdowns have forced many producers to innovate new ways of selling. Farmers are not the only ones affected either; sellers of gourmet products, artisan soaps, and handcrafted personal care products have also been shut out of a significant income source.
Tags: COVID-19, Economy, Marketing for Stores
We are excited to serve you
Karen MooreJul 1, '20
During the reopening of so many stores, we are doing our best to maintain our standard lead times
Tags: COVID-19, Policy News
COVID-19's Impact on Local Food
Karen MooreJun 11, '20
2020 had the potential to be a banner year for local, artisanal food producers. In many geographic regions, small brick and mortar stores were beginning to see a surge in revenue at the start of the new year. Why? Terms like clean eating,” “regenerative agriculture,” and “farm to fork” have...
Tags: Artisan, COVID-19, Local Foods, Marketing for Stores
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