In light of the current olive oil shortage, we'd like to share some important insights to ensure you have the best experience with our products.

Many of our smaller olive oil producers craft exceptional oils without the aid of advanced processing equipment. Instead, they rely on traditional methods like racking, allowing sedimentation to settle before extracting the oil. During shortages, they may draw from lower levels in the tanks, potentially causing minor sedimentation in the oil. However, rest assured, this doesn't affect its quality, though we recommend storing olive oil in dark bottles for optimal preservation.

In drier years, you may notice slight variations in the taste profile of our Extra Virgin Olive Oils, with a touch less sweetness and a hint more bitterness. This is a natural occurrence due to environmental factors, but blending different olive varieties can enhance the flavor.

Pure olive oil often undergoes winterization to remove free fats and waxes, resulting in a purer product. However, during shortage years, this process may be abbreviated or omitted altogether, affecting the yield. Consequently, non-winterized oils may exhibit slight solidification in colder temperatures, appearing as clumps or swirls. While this might raise concerns about quality, rest assured that chilling or freezing the oil won't harm it, and returning it to room temperature will restore its clarity.

We appreciate your understanding during these challenging times and remain committed to providing you with the highest quality olive oil possible.